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What happens when extremely hot freeze-dried chilli meets smooth, creamy milk chocolate? You get an irresistible combination of intense heat and sweet temptation! Our Trinidad Scorpion Moruga peppers, lovingly grown in our own...
Introducing the hottest new release of 2025 – the Mr. Kubelík Show 2025 Set! This exclusive set is now part of the popular Mr. Kubelík Show, featuring six all-new, unique chilli sauces. Ranging from fruity sweetness to...
Introducing Mango Shine—a sauce that combines the juicy sweetness of mango with the gentle heat of Habanero peppers and the unique aroma of white Kampot pepper. This delicious blend was awarded "Great Taste 2021" in the UK....
🇮🇹 Italian Perfection in Every Spoonful Taste the award-winning Red Pesto with the rich flavor of sun-dried tomatoes and the fresh aroma of basil, complemented by two iconic Italian cheeses – Parmigiano Reggiano and Pecorino...
Discover Mandarine – a fruity chili sauce that combines the juicy flavor of Croatian mandarins grown without chemicals, the unique Asian herb purple perilla, and gently hot freeze-dried Bhut Jolokia Peach chili. This medium-hot...
🥈 2nd Place – Product of the Year, Chillibraní 2016 🥈 2nd Place – The World Hot Sauce Awards 2019, USA 🥉 3rd Place – Spice Awards 2020, USA This pesto is a must-try for fans of spicy flavors. The smoky heat of Jalapeños pairs...
Discover Zach's BBQ Sauce with its unmistakable flavor, combining smoked Jalapeño peppers, dried plums, and Italian tomatoes. Awarded 2nd place at the prestigious IFA Spicy Awards USA 2020, this medium-hot sauce delivers a...
If you love smoky flavors and enjoy a gentle heat, Chipotle Whisky & Honey is made for you. This sauce combines smoked Cayenne peppers, Scotch whisky, and delicious honey, creating an authentic and rich taste perfect for...
Pesto & Chilli Lovers
We started our journey in 2012 when a simple business idea took root – growing and selling fresh herbs. We rented a small 400 m² plot near Zbraslav in Prague, where we planted our first herbs and vegetables as a test. That first year, we experimented with a wide variety of herbs and tomatoes. We even planted a few chilli peppers in a makeshift greenhouse, more for fun than anything else. But when it came to basil, we sowed several different varieties, searching for the perfect flavor. That first season taught us a lot, including a few hard lessons. Unfortunately, we had our share of challenges – even thieves took an interest in our crops. But when autumn arrived, we proudly harvested our very first chilli peppers.
