We’ve put together Zachy’s all-time favorite chilli sauces – the ones he can’t imagine a single BBQ season without. This set brings you a mix of original flavor experiences and a full range of heat levels, so every chilli lover...
Introducing Mango Shine—a sauce that combines the juicy sweetness of mango with the gentle heat of Habanero peppers and the unique aroma of white Kampot pepper. This delicious blend was awarded "Great Taste 2021" in the UK....
Discover a Czech classic with a modern twist! Freeze-dried Olomoucké Tvarůžky are a unique, crispy snack that delivers the authentic taste of this traditional cheese without the overpowering aroma. Thanks to advanced...
🇮🇹 Italian Perfection in Every Spoonful Taste the award-winning Red Pesto with the rich flavor of sun-dried tomatoes and the fresh aroma of basil, complemented by two iconic Italian cheeses – Parmigiano Reggiano and Pecorino...
Discover Mandarine – a fruity chili sauce that combines the juicy flavor of Croatian mandarins grown without chemicals, the unique Asian herb purple perilla, and gently hot freeze-dried Bhut Jolokia Peach chili. This medium-hot...
🥈 2nd Place – Product of the Year, Chillibraní 2016 🥈 2nd Place – The World Hot Sauce Awards 2019, USA 🥉 3rd Place – Spice Awards 2020, USA This pesto is a must-try for fans of spicy flavors. The smoky heat of Jalapeños pairs...
We started our journey in 2012 when a simple business idea took root – growing and selling fresh herbs. We rented a small 400 m² plot near Zbraslav in Prague, where we planted our first herbs and vegetables as a test. That first year, we experimented with a wide variety of herbs and tomatoes. We even planted a few chilli peppers in a makeshift greenhouse, more for fun than anything else. But when it came to basil, we sowed several different varieties, searching for the perfect flavor. That first season taught us a lot, including a few hard lessons. Unfortunately, we had our share of challenges – even thieves took an interest in our crops. But when autumn arrived, we proudly harvested our very first chilli peppers.
