Try Our Freeze-Dried Mushrooms and Enjoy a Taste of the Forest in Every Bite! 🍄
Freeze-Dried Mushrooms – The Intense Taste of the Forest in Your Kitchen
Mushrooms are the queens of Czech cuisine. Their distinctive taste and aroma add an unmistakable charm to your dishes. Some people pickle them, some dry them, and others freeze them. But at Zach’s, we go for freeze-drying.
Thanks to this unique freeze-drying process, our mushrooms retain their full flavor, aroma, and natural color – just like you picked them fresh from the forest. And the best part? They’re lightweight, easy to store, and ready to use in seconds. No need to soak them in water before cooking – simply toss them straight into your base or add them directly to your recipe.
For an exceptional culinary experience, try our Freeze-Dried Mushroom Mix for Sauces or Freeze-Dried Mushroom Mix for Soups, which will add a rich, earthy aroma to your dishes.
8 items total
135 Kč
This freeze-dried mix of wild mushrooms is perfect for every mushroom lover and gourmet chef. We’ve carefully selected the best varieties for making rich, flavorful soups, sliced them into perfect pieces, and freeze-dried them...
Novinka
Tip
175 Kč
100% freeze-dried mushroom seasoning with incredibly intense mushroom aroma, perfect for all wild mushroom lovers – and even for those who enjoy the taste but not the texture of mushrooms. This seasoning is an excellent flavor...
250 Kč
This freeze-dried blend of forest mushrooms is a must-have for all mushroom enthusiasts and gourmet cooks. Made from premium Boletus family mushrooms from the Tachov region, this mix is perfect for rich sauces, hearty soups, or...
Why You’ll Love Freeze-Dried Mushrooms:
Freeze-drying is the most gentle drying method, preserving the maximum amount of nutrients, flavors, and aromas. Unlike conventional drying or freezing, freeze-dried mushrooms don’t lose their qualities – they smell, taste, and look just like fresh ones.
How to Use Them? The Possibilities Are Endless!
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Add them directly to sauces, soups, risottos, pasta, or casseroles.
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Create your own mushroom powder for seasoning.
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No soaking needed – just add them straight to your recipe and let them soak up the flavors.
And they’re incredibly easy to store – no fridge or special conditions required. Just keep them in an airtight container away from moisture, and they’ll last for years.
