We Make Pesto the Way We’d Want to Eat It Ourselves – No Compromises, Just Pure Passion for Quality Ingredients and Authentic Italian Flavor.
Olive Pesto – Authentic Flavor Straight from Our Kitchen
At Zach’s Pesto & Chilli, we believe that the best pesto starts with the best ingredients. That’s why we carefully select our black and green olives, sourcing them directly from farmers in Italy. We then blend them with premium Italian cheeses like Parmigiano Reggiano and Pecorino Corsaro, along with rich, extra virgin olive oil from Tuscany, which gives our pesto its smooth, luxurious texture.
If you prefer a milder, more balanced flavor, try our Black Riviera Olive Pesto – smooth and elegant, perfect for those who appreciate the subtle, rich taste of premium black olives. On the other hand, if you like a bit of a kick, our Green Olive Pesto with Chilli is the way to go – it adds a surprising twist to any dish. Whether you’re tossing it with pasta, spreading it on crispy baguette, or pairing it with fine cheeses, you’ll experience the true taste of the Mediterranean in every bite.
All of our pestos are made without artificial preservatives, focusing on quality and authentic recipes. Our mission is to deliver the perfect flavor experience – one that transports you to sunny Italy with every mouthful.
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Olives aren’t just an ingredient – they’re the heart and soul of our pesto. Every jar is filled with honest, bold flavors that we’ve carefully refined over the years. Black Riviera olives provide a refined, smooth taste, while green olives with chilli add a light, spicy kick that’s sure to awaken your taste buds.
So whether you’re adding it to pasta, pairing it with a cheese board, or simply spreading it on fresh bread, we’re sure our pesto will win you over.